restaurants in mexico city near mexico international airport

These incursions in the culture gradually led to more and more friends and perfect strangers asking me for tips on what to eat and do when they decide to visit. I wrote a book about the experience called “ Down & Delirious in Mexico City” and hosted food videos from Mexico for Vice Media that I still get messages about nearly a decade later.

I knew there would be no turning back.Įveryone has a city they consider a second home, and “D.F.,” as I still call it, is that city for me. That initial experience was utter sensory overload and a complete refutation to everything I thought I knew about Mexican food, and the art of eating itself. The goat was cooked in banana leaves right there in a ditch in the ground before us. There, I tried my first barbacoa taco, tender and aromatic, and a bowl of barbacoa broth, from a tarped stall in the middle of everything. The first day I visited Mexico City, my host picked me up at the airport with a paper sign and took me directly to the enormous wholesale market Central de Abastos, which is about the size of 600 football fields.

Restaurants in mexico city near mexico international airport